Sequoia National Park, Gael standing tall under a fallen Sequoia tree root.
Day 7. Here we are at Sequoia National Park. “Sequoia” means ” Big” in Native American language. When I was growing up in Seoul, South Korea, I would hear some people traveled to America came back and bragging about how “Big” everything is in America. The road, people, land, river… And Now, here I am standing in front of one of fallen Sequoias, I myself experience the moment of the truth that the bragging I heard is real!
The park is located in Southern Sierra Nevada, CA. Not only it is vast spanning 404063 acres but also it encompasses a vertical relief of nearly 13000 feet ( 4000m) of height, the park reaches the highest point in the contiguous 48 United states, Mount Whitney, at 14505 feet above the sea level! So the park makes the perfect home for World Largest Trees, Sequoia.
Ahhh it’s a beautiful day! The ride leaving from Palm Springs to Sequoia was ABSOLUTELY BEAUTIFUL! Coming out of such hot and deserted surrounding to have experiencing all different layers and progress of changes of vegetation along the elevation and temperature is a wild experience. Something that you just can’t feel or even imagine reading such information through a text book. Here we are at near the town underneath the park.
Here we are at Gateway, about 6 miles to the Park Entrance. We are going to have a nice dinner before a big day to the Park next day.
Looking over a small brook, we are seated at terrace. It’s lovely here.
Tasting Gateway’s own vino. The town’s main income source is Farming. There are ton of Orange farms to Tree nuts and Wineries.
It’s getting dark and we are having a good time… I see my Brother in Gael’s smile. Love you both!
It’s a beautiful day! we are up early and ready to hit the park.
Next morning. Loving the Visitor’s guide! We are So excited to go in. We are about to have a Life Time experience!
They are enormous but we were told we have not seen anything yet!
We stop to look out and take moments. Clear air and clear mind.
Here we are hiking up on Moro Rock, a gigantic granite dome located just off the Generals highway near Giant Forest. There’s a 1/3 mile staircase from the ground level that ascends more than 300 feet to the summit. The reward is spectacular views of the western half of Sequoia National Park. It’s leg shaking walk up but it’s definitely worth it!
Planet Earth is Magnificent.
Here we are in front of ”The World Largest Tree”, General Sherman!
Studying the tree.
The Tree’s diameter is 36.5 feet. Our brownstone home back in Brooklyn is 17 feet wide. So this tree is about twice big as our home. That’s impressive!
You will see a few of these Sequoia tree Tunnels at the park. This one is quite popular as you get to climb up and cars can pass under. It’s so much fun!
We all got to hug lots of trees including the world largest one. We inhaled and exhaled cleanest air and opened our eyes to what’s out there. There are such powerful lessons when you see yourself in this world. This beautiful world.
After 2 days of amazing experience of Sequoia trees, now we are on the road again to hit the south tip of San Francisco to explore much beloved California Highway 1 and Big Sur! We are talking about 8 hours of drive!
Here we are Finally Hitting Highway 1!!!
We stopped countless times to sock up these amazing views. So grand and So beautiful! Here we are at the point of Big Sur!
Here we are for our Easter Lunch at Sierra Mar on Big Sur. I just got on line while we were on the road and made a quick reservation. They are known for the most amazing view of the ocean!
Beautiful estate with sculptor garden and high end guest houses. It’s an amazing place. Sierra Mar restaurant is part of Post Ranch Inn.
Wow, we didn’t know what we were getting into. This place is absolutely beautiful overlooking never ending horizon of pacific ocean and open layout with natural light and subtle and tasteful decor.
A private dinning rom is also very lovely.
The way this restaurant is built overlooking the ocean is breathtaking! You feel like you are up in the air floating sort of.
The Lunch Menu. Lunch is a really nice way to experience Sierra Mar restaurant. You will be sitting in natural light setting, which enables you to gaze out to the ocean and it is quite a good deal to have beautiful full course meal including dessert at $40 per person. We are also doing wine tasting today. It is Easter! Loving the Wood Sheet menu and the name of Chef is represented.
Gael with his pretty appetizer. Mmmmmm Happy!
House cured goose prosciutto with wild huckleberries, acorn bread ( crunch flat), creme fresh and touch of arugula.
Emi and my choice of Appetizer. Dungeness crab meat salad. They are plump and juicy. They are Soooo Goood!!!
YuuummM! This is my main dish! It’s so pretty to look at. Amazing green off dark purple on white back ground. I had to stare at it for a while and eat slowly. Braised Sonoma Lamb. Fried Black wild rice and green peas.
Emi’s choice was Local Sand Dabs in cockle broth with braised fennel. Delicious!
Gael’s dish. Ione Mountain Ranch Wagyu steak with crispy Pork Belly. So tender!
On a little break waiting for dessert. Gael’s out on the deck. Wonder what Gael has on his mind looking out to this big ocean. It’s always a priceless moment to see you provide such experience to your child.
The view of the restaurant from the deck.
Guest Homes around.
The sorbet was so delicious. Light and delicious! Hibiscus flower sorbet and Mayer lemon meringue.
A cheese plate. Loving the plate itself.
Cheese! before we leave this wonderful lunch!
Love you guys!
Mr. Post, the owner and founder of the Post Ranch Inn.
Heading back to LA, we can’t believe what we are seeing here. Thousands of Elephant Seals!!
They are Fabulous!
The trip is almost coming to an end. But we are very present Now to be there for every moment. Living at fullest. That’s who we are even if it means wiping the front shield of a car. There is no Someday. Why not Now? Being in right at this second fills up whatever it is to be Whole.
Do something Now! Live Every Second!
LOvE being in the NOW!
Thanks to you all for coming and having a lovely dinner with us and Emi! Who couldn’t make it, you were there with us at heart. All the wonderful gifts ( especially this year’s trend DIY wonderful foodie’s gifts! YUm YUm) , Hugs and chats… That’s what friends are for and You Friends are Our Family.
And Special thanks to Chicco, the Chef and Owner of Celestino for Wonderful and Generous Full Course Meal! Wow.
Happy Birthday Emi! LOvE you So MuCh.
Sam Sung Museum of Art, Leeum Museum, Hannam Dong, Seoul
Our Seoul trip has come to an end and we are doing a few last things on our list. It has been so wonderful to see Mom and Dad, Grandma, Aunts and Uncles and Yoon and Hun and whoever came across including countless friendly Seoul citizens ( Here they like to call them Natizen). This trip, we ate and tasted enough to survive through coming Autumn feeling almost guilty for those who do have not enough to eat… But then knowing not having such access to food that is so deeply cultural in so unique ambiance like in Seoul back in New York, every opportunity felt like it could be the last one that we better maximize all the fun of what really having food means in Korean way. (Sorry but any K-town in NY does not do the justice at all!!)
All the 2nd and third generation Koreans who live out overseas, Please you must visit Korea and should know where you came from and know and get educated how your home is moving forward and evolving, and what past we love and are attached to preserve. It has been such an eye opening experience for me. My first language is Korean, but Don’t be afraid if you are not fluent in your own language. You will still feel all at your heart and our home will still welcome you no matter what.
I have been noticing Seoul’s quite impressive changes over about 3 years through my short timed business trips. Seoul has definitely opened eyes to good designs and especially for the sense of being in good and quality space, which has made a huge Architectural Re birth all over the city from little cafes to amazing residential homes to hall in the wall small business or impressive standing alone shops and restaurants and galleries… The list goes on and I am especially impressed by Seoul’s effort to create Urban Green Areas for communities by small brooks and major rivers creating bicycle and running lanes that are completely separated from the ones for the cars.
I honestly felt like I could not keep up blogging about so many great things we were doing in Seoul with family but this one would be sort my finale to our first Seoul trip with Emi and Gael together, So here we go, I am putting together a few more moments to share!
You are all familiar with Korean Sam Sung’s technology . Phones, TVs… The list goes on. Leeum is Sam Sung founded Art museum that has impressive permanent collection of International fine art and Korean porcelains that are dated from 12-14C. And the museum space is to die for. Cutting edge modern architecture that is well surrounded by natural element such as rocks and trees.
Comme Des Garcons Flag ship, Hannam dong, Seoul
Doo Ta, Dong De Mun
Dapsimni Antique Market. The Best Antique market in Seoul!! Smaller scale but it’s enough and it’s a real deal.
I got a small set. SO excited! Korean traditional bronze wear.
Traditional wooden flat spools for yarns and threads.
Wooden stamps to make motives on rice cakes and traditional cookies. So pretty.
Wedding costumes. For her on the left and him on the right.
With Yoon and Hun, Just about to have Jeuk Suk Ttuck boki at Hongdae. Jeuck Suk means right away. You cook up your ttuk boki on the table! Ahh nostalgia! This came out when I was on Junior years. And So great ! We LOvE dOTs!
Gael already digging into picked Raddish. Oh boy, He Can really EAT. Best imobu, Hun!
All ready to go!
Woooo, can’t wait! excuse my shiny forehead…!
Busy Hongdae street, Saturday Afternoon.
A land Outlet in Hongdae. Cool space.
aA Design Museum , Hong Dae. Impressive collection of International mid century furniture and industrial interior design is here. And of course, an Amazing Coffee Shop.
Night stroll along Chung gye chun, One of the most visible Urban planning through out the city Seoul is doing. You will see these parks that are made along the small rivers everywhere. This Chung gye chun maybe more special one as this river was once turned into build-able land and back again as a aprk. Impressive.
Now Grilled Eel Dinner with Mom, Yoon and Hun, Heyri. Ahhh, it hurts me that you can’t taste it!
This is thickened Soy ( different from teriyaki) version and thinly sliced Jin seng chips on top. OMG.
What a beauty! Sea salt Eel. On the side, simply sliced potatoes, Ginko, fried eel bone chips.
Myung Ga Ram, Paju. The last big meal with whole family.
Suk mo, ( little aunt), Gang hun, my cousin little brother.
11 family members today! Yoon on the camera. Little cousin sis, Yujin and my little uncle, Jerim.
My Grandma, the 84 year old Beauty, God bless her and protect her. I just wish her to be healthy to have longer and happy life.
Another Grand meal and family. . Ahh it’s coming to an end…
Gang hun and Gael. Can you believe Gang Hun is Gael’s uncle?!! They are only 2 1/2 years apart!
About to kim chi all together!
Sanmotungi Cafe, Buam dong. Seoul is such a lush city. So many little mountains and lots of trees everywhere.
Emi, only with You would be this much fun!!!
So Much More to Come for Many Many Years!
VivA FaMily!!! VivA KOreA!!!
Chow down with Hun, Yoon, Gael and Emi. Cheap and Cheerful Night eating at Gwang Jang Market!
I am sure you all like Korean BBQ. And Me too! But there is so much more beyond BBQ in Korean food and the most fun part is that you can enjoy all sort of eateries in different price, ambiance and based on seasonal specialties. It’s already mouth watering brain storming where to go for tonight or for tomorrow’s lunch. At the night market? All vegetarian Ssam place? North Korean cold noodle soup, Nang Myun? or Freshest Sashimi at the fish market! The possibilities are truly endless and you will need months and months to taste all these wonderfully cultural food that Korea can offer.
My dear cousin Yoon and her husband Hun are maybe the 2 best eatery guide you can ask for ! We have been eating the most delicious food around Seoul and having the best time catching up! Soju became our new favorite drink and now that Emi had tasted real deal of Korean food in Seoul, I better Up my Korean cooking skill back in New York…!
Now, are you ready for some Korean food? Then let’s start!!!
First, we are checking the water out at the market. There are so many banquets of all market and street food vendors. Market food usually means Noodles, Korean blood sausage, Jun ( pan fried anything that’s dipped in the egg wash), Ttuck boki ( rice cake cooked in chili paste), Oden soup ( fish cake soup), Sashimi and much more! This runs good half mile long on a long isle between the shops.
Thanks for the big smile! These little fingerling Korean maki ( Gim Bap) are so good that it has a nick name ” Drug Maki”. So addictive. Carrots, crunch sweet and sour Pickled Radish root, Spinach and touch of wasabi paste. Delicious!
It’s a crab season in Korea and Crabs are everywhere! These are Soy Crab. Soaked in a tub of soy sauce. These are cleaned and raw.
Chili paste version. Spicy and sweet.
Down and low in local way. Eating is one thing but most of all, the talking and being together in such atmosphere is the key here. Keeping the company over just good simple food.
So much memories with my Ttuck boki. It’s Korean way of comfort food.
Perfection of Dumplings!
Serious set of All kinds.
Post Soju and lots of food face. We hit already 2 banquets!
Korean Style Sashimi. Cooked and uncooked are mixed. Cooked Octopus, Shell fish and raw salmon and flounder.
Next we are at the BEST Mung bean pancake house.
Yummmm! Yoon and Hun say this is IT!
Cheap and Deep! Crispy around the edges with hearty and satisfying fillings. Delicious! Gael just loves loves loves!
Pickled sweet Onions in Soy and Kimch on the side!
It’s very first time my dad and Gael are meeting in person. We had the best 3 days doing little things as a family visiting local markets, garden and a Korean folk flea market. It makes me feel so happy to see my dad and Gael walking hand in hand. We are going for dinner!!
One area in the west side of Seoul is called ” Mapo” and here we are with dad hitting the most typical Mapo style BBQ place! I really liked overall vibe in this particular area. There were many little places in sort of 70’s style in such Korean way.
Coals are in!
First, a waitress comes and spread some slightly cooked kimchi on the rim of grill. I am curious as it is my first time to see this.
Ah ha! the Egg wash goes over the Kimchi! It makes steamed egg from the heat! Grill’s busy with chopsticks!
Eggs are all gone and Dad takes charge in Grilling! We ordered 2 kinds of meat. Pork with simple sea salt and Sirloin slices marinated in typical Gal bi dressing ( soy based). They melt in your mouth. Tender and Delicious!
Dad pouring Soju for Emi. You receive it with 2 hands especially when you are younger than the person pouring. It’s our way to pay Respect. A beautiful tradition.
Serious grilling here.
Gael learned how to sharpen Scissors from dad. The first tip from grandpa!
The second tip from Granpa. Now you pour with 2 hands to dad. Another beautiful tradition. I love this moment.
3 generations together. Love you dad!
Now we are back with Yoon and Hun in Norayngjin Fish market. We are going to buy our own ingredients and have one of restaurants on the second floor at the market cook for us! It’s a typical way to have your fish and seafood at the market. Isn’t it a brilliant idea?!!!
Calling it all! Avalon, Conch, Cockle, Clam and …and …and!
Bass. They are big and totally fresh. I mean they are in the water swimming up to the point you purchase it!
Popular wild caught flounder! Great for Sashimi!
You pick one and pay for it . They Sashimi for you right there on a plate to go.
They look like from Mars.
This is Hun and Yoon’s only spot to go to have their freshest seafood purchased cooked. It’s a small and clean place with lovely owner lady. She’s holding our Korean ” Flower” crabs, mixed Shell fish and a whole Bass! You pay the restaurant to prepare the seafood you bought however you wish. Steam, soup, fry, Sashimi… It’s a still excellent deal as the fish itself is way cheaper here at the market than any shops in the city. And also you are eating them at the best quality. I mean how fresher can it be?
Steamed Flower Crab. They are plump, juicy and Sweet! The best!! And of course Soju to accompany.
Mixed steamed Shell Fish.
The owner will make this sort of fried rice with crab meat and crab juice and sesame oil. Yum!!
After dinner cigarettes. Hun and Emi. After dinner, we are on the 2nd round of fun at Korean karaoke and late night snack at Hong Dae!!
For another fun dinner, here me and Yoon patiently waiting for our table at “ Bong San Jip” It’s my second time with Yoon and all of us!
Yay! It’s about to Start!
Thinly sliced beef brisket is maybe one of my favorite thing now! This old school ” Bong San Jip” restaurant only serves 1 menu. Not many sides like other places. Just Beef brisket to grill. But the secret is in this Killer Soy dipping sauce with lots of fresh chopped scallions and sweet green chili peppers. And one pot miso soup again with beef brisket in! You just to have to be here!
The miso is here!
Cabbage, Tofu, brisket, chili and miso.
Honestly I must say “Fooding till Drop” may the main highlight of this trip. Family get together is absolutely the most precious thing but experiencing all these amazing food in Korea has been One cultural shock even to myself as a Korean.
Like Emi Says, ” Korean Kicks Butt!”
LOvE FoOD, LOvE EaT, LOvE SeOuL!!!
Happy Aunt and Gael at Heyri, Aunt’s Studio. It’s almost surreal for me to see Aunt and Gael together!
After another hearty breakfast at Mom’s, We are headed to Aunt’s and Uncle’s in Heyri for the first time for Emi and Gael! Aunt and Uncle have not met Gael yet, So we are very excite!
The door opens up, Uncle and Aunt come out in bare feet much welcoming. I see aunt’s eyes get teary with happiness and emotion to see Emi and Gael. Ahhh it’s so good to be here. I get all teary too. Uncle’s the same way. I have never seen him so happy and having a good time. Emi and Uncle hit it off right away on mutual interests. Love for Wine and good food.
It’s always good to see Tang and Brandy.
Emi and Uncle. The first time meet. Deep in conversation on Italian Wine and Mushrooms. Ha-Ha! Uncle had studied to be a Sommelier as a hobby recently.
All of us enjoying Aunt’s Fermented Ume, Apricot and fresh Peppermint drink. Sweet and refreshing with nice squeeze of Lemon. So Delicious!!! Ume is much used in our family daily in cooking meals in place of honey and vinegar as after it goes through fermentation, it gets sweet and sour. Think sort of maple syrup like consistency. It’s delicious and it does body good for you. Talking about rich in vitamin C and good for digestion.
Beautiful and modern Heyri. Click Here for More Pics. Now we are about to explore!
The Best Coffee in Heyri Aunt says: Coffee Coffee. Heyri’s biggest charm is living a Modern and Artistic life in organic and sort of nostalgic way. There are lots of old school details that are re born in most current setting.
In front of the coffee shop, there’s a true nostalgic ‘ TTong PPang’ machine baking Sweet Red bean cake. The real common name is ” gold fish cake” as the old time cake mold was in gold fish shape but here today’s new version is in ” poop” shape. Now you know what ” TTong” means. PPang means ‘ Bread’. You eat it while it’s hot. Delis!!!
Gael having fun!
Inside of the Coffee shop. The Coffee Bar. Loving the stools made out of part of barrel I believe? Just following coffee shops in Seoul can be one good way to see Seoul today especially for innovative interior designs.
Now we are exploring Artists’ space in the building where the Cafe is. Light fixtures.
Creative Open Space.
Now here we are where Aunt regularly works on her Ceramics. Gael’s abut to experience Ceramic making!
Gael getting ready!
After 20 minutes, Gael had made his Noodle bowl and a Tea cup!
Gael putting his Artist’s signature on. Clay is just too wet for Gael to put his name on. So we are making a tag that can be attached to the bottom and to be baked in a right timing.
Thank you So much Master Choi and Thank you Aunt! We will be back again!!
Now moving on to a Traditional market next door. It says “From the farmers”.
Mini legume samples and sacks contain them for sale.
Back home at Aunt’s Studio for power rest. Then we are off for dinner! Some of Aunt’s small work.
Emi on a nap… Zzzzzzz
OK now it’s time for Dinner! This is one of my favorite place to dine! The place is called “Old Country Table”. They serves up typical Korean table that comes with many little side tasting dishes. You get to choose the main dish such as grilled Beef, pork or Pollack. Today we are going for spicy grilled Pollack.
A few different kinds of kim chi, Mountain veggies that are picked, dried, socked and steamed with great seasonings, simple ssam with lettuce and crunch green chili, soy sauce soaked blue crabs, individually prepared amazing miso soups…. It goes on!
Made to order rice is just prepared and served right at the table on rice cart.
YUUUummmmmm! Ginko, chestnuts, red beans and rice. Delicious! So nutty!
Spicy and Sweet Chilli paste Grilled Pollack! Yum Yum Yum
Uncle, Thank You!!! for the great time and all the generous treats! ( two little legs behind Uncle are Gael’s. He fell on a sleep…)
Aunt and Me. We look alike.
Aunt in Korean is “Imo”. Which really means “A different Mother” in Korean. My aunt is a younger sister of my Mom and She is my another mother. Uncle in this case is called ” Imobu”, which means ” A different father”. I also had lived with Aunt, Uncle and my cousin which actually really is a sister, Yoon hee when I was studying in NY for like a year. So it is very special feeling and love that I have for all of them.
Imo and Imobu, Thank you so much for all your warm hearts and love. We had a wonderful wonderful time! I can’t speak enough how happy I am that we all got to finally meet and had time together.
For many more years, Cheers to us!
Ben and me at Va Beh’ Brooklyn.
I heard mixed reviews on this film, but in general I throughly enjoyed the film. A perfect Summer movie. The scenes totally brought me back to my second home, Italy and it got me all missed Emi and Gael who are in Italy for the moment, and it put me in those sexy fun filled summer traveling vibe. Ahhh Beautiful Rome! Then there’s always Woody!
And after many laughs and roaming around Rome, here we are at a small Italian restaurant in Park Slope, Va Beh’ for little bites.
You can see a grand view of new Sport Arena, Barclays Center Brooklyn from the inside of the restaurant and I have to say, it’s quite interesting. I do think this area is turning out to be way more handsome than what I expected.
The signature detail of the Restaurant will be this white marbled wall at the Bar area. This totally brings me back to Italy. The Current cities. It reminds me of those bigger cities in Italy. Milan, Rome… The owner of the place is from Milan if I am not mistaking. The most of small appetizers like crostini, panini and cold cuts are all prepared right in front of you at this open bar.
And my favorite detail of the restaurant!
The Built in ever flowing wine fountain! House wine, chilled Prosecco that is in place of White wine for summer and Aqua Naturale and Frizante. I just Love this Idea! Brilliant! Va Beh’ also offers a fine list of various Italian wine.
Yes they are for Ben and Me!!
OK. Start with Classic! Crostini al Pat’e di Fegato! Perfetto!
You will enjoy quiet yet right amount of details at the restaurant. Everything seems just about right and cozy.
Paper wrapped Oven roasted Orata. After share of Crostini and delicious Arugola salad, here’s our main. Peeerrrectly cooked juicy Orata was one of the best one I ever had! Capers, lemon and touch of cherry tomatoes. All boned but head on. My kind!
Grilled Zucchini as Contorno. (side) Yum Yum Yum.
And homemade Ravioli with Salmon and light tomato sauce. It was one of special dish for the night. I have to say, Orata was the winner!
And… I Bel ragazzi, friendly Va Beh’ staff.
Super airy, fluffy, melt -in-your-mouth Va Beh’s Tiramisu!
Happy belated Birthday Ben!
We were the last few till the end. Leaving feeling full and happy…
For little taste of excellent homemade pastas and all other Italian good eats,
Va Beh’ 446 Dean Street, Brooklyn 718)678-4200
Ben, happy belated Birthday again and Cheers to our good times, Love you!
It has been like 12 years the last time I went down to Miami. Since then, a few things have definitely changed. If you still like to talk about Ocean Drive in Miami, Please, Talk to the hands. Because that is So over. Ocean drive and the crowd is there. So what? Let People have fun. But that is Not my first interest when I Now talk about Miami. Why? Because I saw and I was there for real interesting things. Not in the past. I was having a ” Design Moment” in Miami.
Miami is moving forward.
A Court Yard at MOCA, 770 NE 125th Street, North Miami
A small scaled Museum of Contemporary Art North Miami is located way out of the way from Miami Beach. When I was researching what I need to see in Miami, I assumed MOCA was in Design district but this is even little more out of the way from Design District. Sort of middle of nowhere but I love how handsome the building is. I was envy of space imagining us 3 living a modern life. A beautiful Court Yard, plenty of space to hang our favorite arts, parties with friends… It’s that cozy yet chick and modern. As soon as Atsuko has arrived from NY, we headed off to MOCA for little Art moment.
Yes. It’s a Paradise.
Outside of MOCA.
Current exhibition : Ragnar Kjartansson’s “Song” May 17-September 2.
A room size of about 400 square foot housing multiple screens showing the artists play different part of One song that is being played in physically different locations. Each screen and location plays each layer of components of the song but they complete each others as a whole in harmony. It’s an interesting concept. And the room is surprisingly relaxing and chilled. We were all sitting there on the floor for a while. It was quite beautiful.
Atsuko and Gael.
Here in a different room. The artist’s 3 nieces sing a gentle folk song that is written by Kajartansson in Carnegie Museum of Art’s Hall of Sculpture. Those pretty faces singing in such angelic voice… I was having a ” Virgin Suicide“ and “Tavi” moment here. Bit spooky and quite beautiful.
Again, 11 11 Lincoln Road on Lincoln, Miami
Here’s the Quote from their site 1111Lincolnroad, “Envisioned by Wennett and Designed by Herzog & de Meuron, 11 11 Lincoln road represents the collaboration of renowned architects, landscape architects, artists and designers to create a unique shopping, dinning, residential and parking experience for Miami’s residents and visitors.” You should really check out the site. It’s a beautiful thing.
Atsuko walking around bit. Actually the building also reminds me of Shanghai’s 1933.
Approaching the shop, Alchemist on 5 th floor. The only store in the building off the ground floor.
A view from the second floor of 11 11 Lincoln. The multi colored glassed building is a cinema.
Now we are at JUVIA restaurant for Cocktails! A pent house restaurant right next to the building of 11 11 Lincoln. The penthouse deck with a grand view to Miami beach. Ahhhh It’s a real ideal Miami experience here. The breeze, people, design, relaxed vibe, even to the right volume of music like Atsuko says. All in A Style. Swanky and Smart. Just Perfect.
Sitting Bar. The beautiful planted jungle wall,what ever you will call is out of the world. Emi treated us with yummy cocktails!
How much I love those chairs!
Indoor dinning area.
Here we are now at Design district. The Art installation called ” The Living room”. Then it used to be attached to low rise commercial building.
This is photo taken by Ally at IgoUgo.com back in year 2004. See then it even had a curtain!
There are many little low rise commercial spaces in Design district. They are all sort of different architectural style from industrial to Art deco to this sort of to super Modern… all mixed in. But Always with lots of plants and flowers.
Inside of Michael’s Genuine. There’s cute little outdoor space and airy and simple indoor space with this boxed red lighting. We are having Sunday evening dinner here!
Slowly caramelized Pork Belly sitting on top of a Kimchi bed! Miami loves kimchi for the moment! All ingredients are Organic and they are all well priced. Super low key vibe with great hearty food. Thanks to Anthony Bourdain for the recommendation!
Savory was savory and good. but WOW! Dessert at Michael’s Genuine is Out of the World! So delicious. Here 2 donuts with buttered Pop corn Ice cream and lemon zest and and and…! It sounded bit strange to hear the buttered pop corn ice cream, but the chef had nailed the flavor in such nice way. They were amazing.
Beautiful Monday Morning, Atsuko and I are hitting Miami by foot leaving boys by the beach. Palms, Sun and Breeze. It’s really nice!
Checking out Hotel Delano for a cool shop we heard about.
Such an elegant bar at Delano. I love it.
A Wall by the shop, Base at Delano.
A must Check out Concept Store, Webster.
And here’s a good old Miami moment with an Art Deco building…
Our last night at W Miami. There are many great arts in W Miami. Damien Hirst, a few of Basquiat… Usually I associate W with “Trendy” and “Lively” but W Miami one felt more chick and relaxed. Grown up.
Bar Restaurant, Dutch at W.
I like the shot of soft grey stripe running down the middle of the pillars. Without it, it would have been more of NYC.
Our swanky deck to the ocean.
It was more of an eye opening trip to me personally to learn about where Miami is heading to and was a really pleasant experience of Start of Modern Design in Miami. Something that just will stay in my skin for a long time. Not just pretty clothes. Not just another store. Me sitting there at pent house of Juvia having one cocktail completely settled in me. The vibe and situation really inspired me heading into Summer research. A life style. But I really hope Miami will carry on and preserve their Art Deco heritage and turn it into the best form they can. I mean where in the world, can you find such a setting? All these deco buildings by the beach!
Hope you enjoyed Miami in My way and hope this gives you a different perspective about Miami.
(By the way $10 meal at Puerto Sagua was Puerto Sagua. It brought all back to me!)
Beautiful people. Beautiful mind. Beautiful food. This hidden gem in Brooklyn, Celestino will melt your heart with all the charm you can’t ask any more! If you haven’t been yet, you should.
Auguri Paola!!! Bravo Chicco!! Grazie per l’invito!!
Lady Gaga at Barney’s Uptown
Saturdays Surf NYC, Soho
Ginger Bread people and the home at Mulberry, NYC
Fresh off the mail from Philadelphia. Home baked cookies just arrived from Emi’s client Fina. So Fab. Thank You Fina!
A pre Christmas surprise for me from Emi and Gael. A little yet Sexy and Mega Mighty IPod Nano. And Extra Love.
And the favorite, Beanfield for my run and plus 1000 artists. Emi, You ROCK!
December 17 SNL hosted by Jimmy Fallon and a musical guest, Michael Buble
Gael Holiday shopping in a matching hat and a warm sweater.
Best Holiday Cheap and Cheerful eat at Christina’s Restaurant, Green Point, Brooklyn
Feeling cosy watching Emi and Gael… And those sweaters…!
Be Merry, Bright and Happy!
Gael and Emiliano, just about to step into Morimoto, NYC
It’s Emi’s Birthday and this time we decided to go to Morimoto for some great food to celebrate! It’s our very first time being at Morimoto and we are bit excite and but also nervous because we really would not like an Iron Chef Masaharu Morimoto’s restaurant being disappointing. So many of these foodie places we find over rated. Not that great at the end…
Oh Chef, Please, you better be Awesome!!!
Chef’s cook books greet you the second you walk into the restaurant.
We get seated in one of the smaller section of the restaurant. Not so open, but then also quite intimate. We are quite happy so far. And the drink and main menu.
This is the very first dish of 7course tasting menu both Emi and I had chosen. All the On trays sound excellent in good range of fish and meat. There’s also a list of Sushi and Sashimi, but we pretty much knew we would go for the Chef’s choice 7 course tasting menu: Morimoto Omakase, a multi course tasting menu to allow you to experience the essence of Morimoto’s Cuisine. This first dish is ” Toro Tartar” on a bamboo plate over a sheet of banana leaf underneath with 6 small portion of garnish that were unbelievably flavorful. This plate is a size of any guy’s palm, so the portion is small but then perfect as a starter and it was absolutely satisfying with gorgeous flavors. THANK YOU CHEF!
You will scrape off bit of tartar with this stainless steel flat spoon sort of, then also steal bit of any garnish then dip the whole thing in the light Dashi in a small bowl that came together. It’s amazing.
While Emi and I are tasting Omakase, Gael’s having a hot stone bowl Yellow Tail Buri. A sort of Korean Dolsot Bibimbap but with Morimoto’s twist. No chili paste here. Fresh Shiso leafes and delicate and light sweet soy based sauce adds quite powerful flavor to this super fresh Yellow Tail Sashimi over the rice. There are some Japanese mountain veggies and toasted nori and raw egg to be all mixed together. The serving staff who was helping was friendly and casual.
Our turn again for the second course. The Yellow tail Crudo with Pea shoots, Mushroom and sesame infused warm olive oil and drop of soy and yuzu. It’s a perfection. It’s just so delicious. The first and the second courses were our two favorite. I can probably have this everyday.
The third dish. OK. Just OK. This one we didn’t care for much. We actually didn’t need this at all. It’s sort of ” Veggie” dish with dipping sauce idea. The anchovy reduction was just all right and veggie were not substantial enough. I would’ve rather not had this at all or maybe would’ve liked something very simple and refreshing salad like. Chef, Please don’t let us down for the rest..!
The fourth one. A fresh oyster accompanied by Foie Gras and warm drizzle of delicate Teriyaki sauce. This one was quite lovely. Emi liked this much more than I did perhaps. Still the first and the second course is lingering on the tip of my tongue….!
Too busy eating and chatting, forgot to take a snap of Course 5, a plate of assorted 6 piece Sushi. They were bit small at bite size with impeccable freshness. They were excellent!
Now the On tray, course 6. Surf and Turf. A lobster tail over a slightly fried sweet potato sticks and lightly seared Korean style marinated Yagyu beef accompanied by whipped up lemon mousse. DELICIOUS!!! It was quite satisfying as portion wise and the lobster tail was perfectly cooked tenderly with amazing seasoning and the beef just melts in your mouth… This On tray made our quite pricy Omakase experience all worth it!
The Lobster tail on the front and the Yagyu beef on the back.
The last course, Dessert. A cup of Sweet potato flan/custard sort of. With a soy stick, poached pear slices, black berry and dollop of cream fresh and an edible flower on the side.. The Soy stick I didn’t go for. I don’t know why. I love the potato flan! Ahh, It also had passion fruit syrup over the flan!
Thank you Chef Morimoto for a great experience! It was quite amazing!
and Happy Happy Birthday to you Emi! Thank You and Gael for everything we have together!