Chow down with Hun, Yoon, Gael and Emi. Cheap and Cheerful Night eating at Gwang Jang Market!
I am sure you all like Korean BBQ. And Me too! But there is so much more beyond BBQ in Korean food and the most fun part is that you can enjoy all sort of eateries in different price, ambiance and based on seasonal specialties. It’s already mouth watering brain storming where to go for tonight or for tomorrow’s lunch. At the night market? All vegetarian Ssam place? North Korean cold noodle soup, Nang Myun? or Freshest Sashimi at the fish market! The possibilities are truly endless and you will need months and months to taste all these wonderfully cultural food that Korea can offer.
My dear cousin Yoon and her husband Hun are maybe the 2 best eatery guide you can ask for ! We have been eating the most delicious food around Seoul and having the best time catching up! Soju became our new favorite drink and now that Emi had tasted real deal of Korean food in Seoul, I better Up my Korean cooking skill back in New York…!
Now, are you ready for some Korean food? Then let’s start!!!
First, we are checking the water out at the market. There are so many banquets of all market and street food vendors. Market food usually means Noodles, Korean blood sausage, Jun ( pan fried anything that’s dipped in the egg wash), Ttuck boki ( rice cake cooked in chili paste), Oden soup ( fish cake soup), Sashimi and much more! This runs good half mile long on a long isle between the shops.
Thanks for the big smile! These little fingerling Korean maki ( Gim Bap) are so good that it has a nick name ” Drug Maki”. So addictive. Carrots, crunch sweet and sour Pickled Radish root, Spinach and touch of wasabi paste. Delicious!
It’s a crab season in Korea and Crabs are everywhere! These are Soy Crab. Soaked in a tub of soy sauce. These are cleaned and raw.
Chili paste version. Spicy and sweet.
Down and low in local way. Eating is one thing but most of all, the talking and being together in such atmosphere is the key here. Keeping the company over just good simple food.
So much memories with my Ttuck boki. It’s Korean way of comfort food.
Perfection of Dumplings!
Serious set of All kinds.
Post Soju and lots of food face. We hit already 2 banquets!
Korean Style Sashimi. Cooked and uncooked are mixed. Cooked Octopus, Shell fish and raw salmon and flounder.
Next we are at the BEST Mung bean pancake house.
Yummmm! Yoon and Hun say this is IT!
Cheap and Deep! Crispy around the edges with hearty and satisfying fillings. Delicious! Gael just loves loves loves!
Pickled sweet Onions in Soy and Kimch on the side!
It’s very first time my dad and Gael are meeting in person. We had the best 3 days doing little things as a family visiting local markets, garden and a Korean folk flea market. It makes me feel so happy to see my dad and Gael walking hand in hand. We are going for dinner!!
One area in the west side of Seoul is called ” Mapo” and here we are with dad hitting the most typical Mapo style BBQ place! I really liked overall vibe in this particular area. There were many little places in sort of 70′s style in such Korean way.
Coals are in!
First, a waitress comes and spread some slightly cooked kimchi on the rim of grill. I am curious as it is my first time to see this.
Ah ha! the Egg wash goes over the Kimchi! It makes steamed egg from the heat! Grill’s busy with chopsticks!
Eggs are all gone and Dad takes charge in Grilling! We ordered 2 kinds of meat. Pork with simple sea salt and Sirloin slices marinated in typical Gal bi dressing ( soy based). They melt in your mouth. Tender and Delicious!
Dad pouring Soju for Emi. You receive it with 2 hands especially when you are younger than the person pouring. It’s our way to pay Respect. A beautiful tradition.
Serious grilling here.
Gael learned how to sharpen Scissors from dad. The first tip from grandpa!
The second tip from Granpa. Now you pour with 2 hands to dad. Another beautiful tradition. I love this moment.
3 generations together. Love you dad!
Now we are back with Yoon and Hun in Norayngjin Fish market. We are going to buy our own ingredients and have one of restaurants on the second floor at the market cook for us! It’s a typical way to have your fish and seafood at the market. Isn’t it a brilliant idea?!!!
Calling it all! Avalon, Conch, Cockle, Clam and …and …and!
Bass. They are big and totally fresh. I mean they are in the water swimming up to the point you purchase it!
Popular wild caught flounder! Great for Sashimi!
You pick one and pay for it . They Sashimi for you right there on a plate to go.
They look like from Mars.
This is Hun and Yoon’s only spot to go to have their freshest seafood purchased cooked. It’s a small and clean place with lovely owner lady. She’s holding our Korean ” Flower” crabs, mixed Shell fish and a whole Bass! You pay the restaurant to prepare the seafood you bought however you wish. Steam, soup, fry, Sashimi… It’s a still excellent deal as the fish itself is way cheaper here at the market than any shops in the city. And also you are eating them at the best quality. I mean how fresher can it be?
Steamed Flower Crab. They are plump, juicy and Sweet! The best!! And of course Soju to accompany.
Mixed steamed Shell Fish.
The owner will make this sort of fried rice with crab meat and crab juice and sesame oil. Yum!!
After dinner cigarettes. Hun and Emi. After dinner, we are on the 2nd round of fun at Korean karaoke and late night snack at Hong Dae!!
For another fun dinner, here me and Yoon patiently waiting for our table at “ Bong San Jip” It’s my second time with Yoon and all of us!
Yay! It’s about to Start!
Thinly sliced beef brisket is maybe one of my favorite thing now! This old school ” Bong San Jip” restaurant only serves 1 menu. Not many sides like other places. Just Beef brisket to grill. But the secret is in this Killer Soy dipping sauce with lots of fresh chopped scallions and sweet green chili peppers. And one pot miso soup again with beef brisket in! You just to have to be here!
The miso is here!
Cabbage, Tofu, brisket, chili and miso.
Honestly I must say “Fooding till Drop” may the main highlight of this trip. Family get together is absolutely the most precious thing but experiencing all these amazing food in Korea has been One cultural shock even to myself as a Korean.
Like Emi Says, ” Korean Kicks Butt!”
LOvE FoOD, LOvE EaT, LOvE SeOuL!!!