Gael’s Plum flash in a Plum Skin boat with Peony leaf Sail floating on organic Apple cider ocean and Blueberry Buoys. A “Dessert” Gael says.
Gael was a always good eater. When I started solid food along the breast feeding, Gael started rather falling a sleep on me and eat up the solid food. I used to tickle his ears to wake him up to keep drinking but it didn’t work so well for another couple months. So there it was I stopped the breast feeding around 9 months as Gael would rather have solid food. And he absolutely loved it. On a steam tray, I would put down all different veggies that had all those different colors. Carrots in Orange, Zucchini in Green, Potato in Light Yellow….Like any mom would do. I also made all sort of mushrooms for Gael. Porto Bello was a good meaty texture he loved. Oyster mushrooms, Shitake and also Champignon. I made them all. Cut them into small pieces and put them on the pan with a spoonful of Grandma Livia’s Extra virgin Olive oil from Italy. How abut Tofu? He must have had trays and trays of them, it was excellent source of protein and such easy food to eat without all those teeth. Then later on, there was ” PASTA.” Soooo Good! Isn’t it? Penne with light fresh tomato sauce. So easy to grab and fun to eat. The Penne Rigate ( penne with lines) were the one I would usually buy. The lines hold sauce nicely. So Gael would have good amount of sauce on his pasta as he wasn’t using a fork just yet. I think we always cared about Gael tasting things properly. Not just being fed.
Then there is all this cooking we do at home. And Gael is always a part of it. Both Emiliano and I believe we eat much better at home. We cook simple and hearty food. We cook all the time. We do all sort of international cooking. All these prepping, shopping and brain storming is fun and we do it together. Gael gets so fascinated and enjoys watching us and always like to help. Washing up tomatoes was maybe the first Gael’s action in the kitchen. I think we allowed and taught him using a small table knife for chopping since he was abut 6 years old.
Gael lovess to use this dish. It’s a shape of little fish that’s elevated by a stand. We got this dish in Livorno, Italy.
Gael’s famous “Juice cocktail”. Gael likes to make this while we are prepping dinner or when friends are visiting. He will just glide into the kitchen quietly and start chopping. No big talk is needed. And I love that! There will be always one big surprise at the bottom in your glass!
Making Panzerotti at Beppe’s. Southern Italian dish. Sort of Fried mini Calzone or Gigantic ravioli. Either way. Here Gael at 6.
Guess which one is Gael’s.
One of Gael’s Favorite ingredients, Cucumber! Now Gael makes his own cucumber salad. I taught him to use mandolin slicer ( always under my supervision). He likes it with apple cider vinegar, salt and olive oil. Gael had written a food truck plan selling all dishes based on Cucumbers a few weeks ago! It comes with truck design, his menu and prices. Oh yes and the combo dishes! Many brilliant ides!
Emi and Gael making pizza dough. Gael here at 6.
Gael cracking eggs for an Easter cake with Riccota cheese, spinach and layers of Filo dough.
Here Gael making dumplings with me. Gael at 5.
Gael’s Excellent job here on shaping dumplings! So cute his little hand.
Here Gael eying on and putting his finger into the batter for fried zucchini flowers. Gael at age 4.
Gael looking over Philipp making apple pies.
Now Gael’s almost 9 years old, Gael volunteers to set up the table and he always puts his flare on it. Gael gets creative with the way he wraps the napkins around the fork and knife or the position of glasses next to plates. He will run between kitchen to the table with plated food for each guest. Gael had well developed amazing palette for food at his only almost 9 years old. Kale, mushroom, carrot, mustard green, tossed salad, arugula his favorite salad green, all the shellfish you can imagine since 3 years old, he started talking to Cheese shop man asking for tasting and got his Cheese list started already, truffle oil does kick a notch for him over his meat, pasta and cheese, al dente means al dente for all the pasta he eats, beans and particular way of cooked rice, loves sashimi and sushi… the list goes on and he’s happy with any great hearty food and willing to try all. I think it all comes from his open mind and our effort of teaching him to be that way.
Gael, I think it’s about a time for you to learn to make a few pasta dishes! Sharpen your knife and roll up you sleeves! Here comes mama to show you a few things. Love you Gael!
VivA Food, VivA Gael! A little Iron Chef!