My Birthday lunch on August 10 in Livorno by the sea with Mom and Dad in law, Emi, Gael and me! As you can see we breath and eat sea food. What can we say?!! We are from the ocean and also as a Korean myself, I am raised on eclectic mix of fish and sea food as much as meat and all the vegetable we sport on every meal of the day. By the the way, it’s a really hot day in Livorno (I mean this crazy Heat Wave is happening all around the world)…! Gael’s hair is getting longer and longer and it’s so hot so I gave him a nice pony tail, ( he hates it though! He feels like he looks like a girl with a pony tail he says! haha)
Gosh, Gael’s appetite grows bigger and bigger. This is Gael’s only starter! He has pasta dish coming right up next.
Here’s my dish! Fresh Tagliorini ( more of linguini on this dish, Tagliorini should be bit thinner) with sweet scampi, musseles, vongole with tomato sauce with chopped Scampi meat. I think adding chopped scampi meat was super successful in this. It added ton of more flavor and great texture. Fresh chopped parcley, garlic… Yum Yum YuuuummmmMMM!
Emi’s. 2 grilled scampis and 2 grilled shrimps. Simple and delicious! Mom and Dad’s got grilled squid too.
Patiently waiting for Emi and Gael to be back…. See you next year Livorno!