Waaaaay, It’s so hot!!! A quick simple lunch in the garden! Yum Yum Yum!
2 organic graded Zucchini, half cup peeled and chopped shrimp, 1 organic whole egg, half cup flower, 1 cup seltzer water, sea salt, pepper. Make into a one big batter and pan fry into a individual size on a hot griddle with olive oil until the edge gets crispy and brown. Deeeeelicious! The dipping sauce here is mixture of water, soy sauce and white vinegar. Mix them into 1:1:1 ratio.
1 shaved cucumber, 1 table spoon white vinegar, drizzle of olive oil, sea salt and couple of ice cubes. This is So summery, crunch and delicious!
Enjoy the Summer!