At one restaurant, Nok-Won, in Jam-sil, Seoul where my cousin lives… 2 different kind of simmered pork (one was done in more Chinese way with chinese herbs, the other one was done in simple Korean way, maybe there was garlic and some ginger in the broth to simmer the meat), cabbage kimchi, chive kimchi, steamed deep-sea seaweed, raw garlic slices, green peppers. So what you need to do is that take a lettuce leaf, place couple of whatever is on the plate in your preferred mix, put some spiced miso paste, wrap it all up. Now, they are ready to be eaten up!
So in Korea, you will see such thing called ” Jung-Sik” on the menu, which means kind of combo set. So many restaurants will have Jung -Sik in their way. I believe we ordered Jung-sik in this restaurant, which included the big plate, the first photo, the veggie Buns as above and noodle in rich beef bone broth.
Delicious!!