Elderly people of NY prepare food with attention and care and serve slowly. The setting is serene and requires your active participation and upkeep. Tea bags are sewn on the spot. Ingredients coming from distance places served in tiny portions and food from the local garden served generously.
Slowness has become a rare quality in our modern world. The Go Slow menu questions the big scale consumption of food that has been transported from all over the worked. The Go Slow cafe’ shows the slowness is a true luxury.
